Rijsel is the result of a passion for the French kitchen and an attempt to catch the lightheartedness of Flanders.
“Rijsel” is the Flemish name for the industrial city that the French refer to as “Lille”.
It is not the sort of hip and modern city you would expect a restaurant to be named after. Sometimes a name is just that, somethimes there’s much more to it. Rijsel is more than just a name.
In a classic meets ‘60s interior with a modern industrial feel we serve no-nonsense food for a fair price. The relaxed atmosphere allows you to enjoy yourself, whatever mood you’re in or celebration has brought you to us.BOOK A TABLE
A first impression
On May 20th 2020 we started our butcher shop. Many of you are already familiar with our restaurant. We have always had a great passion for making our own terrines, sausages, and looking for the best quality cuts to serve you. Now we can also ensure that you get that same quality in your kitchen at home! From June onward it is also possible to join us for lunch in the butcher shop.
We are open from Wednesday through Sunday between 10:00AM and 5:00PM.
Lunch in the butcher shop is available from Wednesday through Saturday between 12.00 noon and 3:00PM.
See you soon in the only butcher shop on the Weesperstrook!
- Homemade sausages
- Carefully selected cold-cuts
- Homemade terrines
- Prime rib
- Spring chicken
- Pickled vegetables
- Rijsel mayonnaise
- Rijsel vinaigrette
- Chutnies from Gartine
- Flemish Mustard
At Rijsel you can only pay with Maestro or Cash. Reservations can only be made online via the website, if you have any questions they can call us.
Restaurant opening hours
Rijsel lunch: Wednesday to Sunday from 12:00 (noon) to 15:00 pm
Rijsel dinner: Monday to Saturday kitchen open from 18:00 pm to 22:00 pm